Inclusion

Catering for diversity: how Covid-19 shaped a more inclusive workplace

Creating a culture of equity and inclusion has risen up the corporate agenda in the wake of the pandemic. In the first of the Aramark Outlook series on the future workplace, Aramark’s Fenimore Fisher explains why food is central to an environment of respect

Participatory design helps engagement

Well by design: stop treating people like cogs in a machine

In the debate about better wellbeing solving the productivity crisis, could greater employee participation in workplace design be an answer? A new study suggests it can