Amenities

How can caterers create super-experiences for hybrid era?

Great food and drink is set to play a growing part in bringing people back to the office. But have caterers and service providers got it right in terms of creating that wow factor for staff?

Keeping the magic of Front of House alive in a tech-enabled world

As we progress into a post-pandemic workplace, a new report by Moneypenny has revealed that the role of Front of House is changing as organisations need to leave a more lasting impression on their clients

Designing for the basic human needs of community and belonging

As experience and engagement rise up the corporate agenda, WORKTECH Academy’s Forum on the Future of Work 2019 looked for clues in different settings