Food and drink

New dining experience: changing expectations in food at work

From single-use containers to contactless services, how will food services respond to changing consumer demands in the post-Covid 19 workplace? A new report from Aramark spells it out

Health and welless

Mind over matter: how to implement the right wellbeing strategy

From nutrition to sleep, Duncan Young of Lendlease describes the key to implementing an effective health and wellbeing strategy in the workplace