Food and drink
How can caterers create super-experiences for hybrid era?
Great food and drink is set to play a growing part in bringing people back to the office. But have caterers and service providers got it right in terms of creating that wow factor for staff?
New dining experience: changing expectations in food at work
From single-use containers to contactless services, how will food services respond to changing consumer demands in the post-Covid 19 workplace? A new report from Aramark spells it out
