health & wellbeing
Where is the employee ‘sweet spot’ in creating hybrid work model?
Companies experimenting with hybrid models tend to put productivity above all else. A new study suggests happiness, connection and coordinated hybrid work count just as much
Water at work: is more blue space the answer to the blues?
We’ve all heard of green space but what about blue space? Research shows that environments with a water feature may be even better for you than traditional plant-based biophilic design
Meal for one: how the pandemic has changed how we consume food
From a cohesive social experience to an individual activity, how has the pandemic changed our view on how and where we eat? And how can the industry respond?
